Kingsway: Vancouver’s New Spice Route
New waves of Chinese immigrants from regions known for their spicy cuisines are making their mark.The area around Kingsway is the place to go to sample this food. »
Eating Uyghur: Side of Lamb at Chuan Ku in Richmond
It has been a couple of years since our last Xin Jiang lamb chowdown, and in that time, this kind of dining has exploded. Here, we eat at Chuan Ku - a relative new comer to Beijing-style beerhall dini... »
Afra Market and Bakery
[I'm trying something new here. I'll be posting pictorials of various interesting stores around town. I'll focus on grocery stores with "ethnic" inventories, but I may also cover tools, kitchen equipm... »
Latest Activity
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el_lobo_solo started the topic Burmese back on Joyce in the forum Fresh Meat & Stale Bread 1 day, 4 hours ago
The renovations are done, and a larger section of Joyceway Market (4910 Joyce St.) is open for eating in. There are more seats and tables compared to the time Bo Laksa was there. Since it’s opening day today (Sat. May 18), they’re offering free samples of mohingar and the chicken coconut curry soup (until they run out), both of which fmed wrote…[Read more]
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Fmed replied to the topic Chowdown: Golden Szechuan Thu, May 23, 7:30 in the forum Chowdowns 4 days, 7 hours ago
Oh crap! Yeah. It’s next week. It should be well by then.
Ignore that. (My calendar had it listed for tomorrow night for some reason).
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GoaGirl replied to the topic Chowdown: Golden Szechuan Thu, May 23, 7:30 in the forum Chowdowns 4 days, 7 hours ago
the dinner is for the 23rd….not this week, right? Fmed, hopefully you’ll be better by then!
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Fmed replied to the topic South China Seas Trading's Regional Indian Cooking Classes in the forum Home Cooking & Home Dining 4 days, 7 hours ago
I took a Thai one and an Indian one a few years ago now – both regional. I thought they were good actually. They didn’t choose to teach the “usual” dishes.
