New waves of Chinese immigrants from regions known for their spicy cuisines are making their mark.The area around Kingsway is the place to go to sample this food. »
It has been a couple of years since our last Xin Jiang lamb chowdown, and in that time, this kind of dining has exploded. Here, we eat at Chuan Ku - a relative new comer to Beijing-style beerhall dini... »
The renovations are done, and a larger section of Joyceway Market (4910 Joyce St.) is open for eating in. There are more seats and tables compared to the time Bo Laksa was there. Since it’s opening day today (Sat. May 18), they’re offering free samples of mohingar and the chicken coconut curry soup (until they run out), both of which fmed wrote…[Read more]
Fmed replied to the topic South China Seas Trading's Regional Indian Cooking Classes in the forum Home Cooking & Home Dining 4 days, 7 hours ago
I took a Thai one and an Indian one a few years ago now – both regional. I thought they were good actually. They didn’t choose to teach the “usual” dishes.